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Mountain Coffee with maple whipped cream in a camp mug, in pencil and watercolour
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Mountain Coffee.

Strong hot coffee, maple and Wilder Heart under a cap of maple whipped cream. It works with the Cask Strength too.

  • Hot coffee mug
  • Stirred
  • 2 oz whiskey
What you need

Ingredients

  • ½ ozMaple syrup
  • 5 ozStrong hot coffee
  • 2 ozWilder Heart American Whiskey
  • ToppedMaple whipped cream

Method

Three steps to a good pour.

  1. Build in a hot coffee mug.
  2. Lightly stir to incorporate flavors.
  3. Top with whipped cream.
Garnish and glass

Maple whipped cream, sea salt. Hot coffee mug.

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The Teton Range above a river valley in autumn

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Wilder Heart Whiskey bottle